About Me


I owe my passion for food to my grandfather as he introduced me to all types of cuisine when I was just a little girl. I love to cook and eat. I'm always thinking about what my next meal will be and I get excited when I eat something extraordinary. That can be a simple bowl of noodle soup to extravagant dinner at one of the finest restaurants. I started this blog when I enrolled in culinary school. I wanted to document my experience as a student; it has now evolved into a place where I can share my passion for cooking and eating. I'm also a private chef and would love to cook for your next dinner party.  For more information, please email me at margaret@savorysweetliving.com.  Thank you for reading and allow me to share my journey with you.

For more interesting tidbits about me, check out the following interviews from FriendEat.com and a fellow blogger Anthony Beal:

http://blog.friendseat.com/interview-margaret-doughney-savory-sweet-living

http://flavorfulworld.wordpress.com/2011/06/30/f-a-qs-margaret-doughney-of-savorysweetliving-com/
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