I was born in Hong Kong and grew up in New York City. I owed my passion for food to my grandfather as he introduced me to all types of cuisines when I was a little girl. I love to eat and have an enormous appetite. I'm always thinking about what my next meal will be and get excited when I eat something extraordinary. That can be a simple bowl of noodle soup to an extravagant dinner at one of the finest restaurants.
I also enjoy cooking and received my culinary degree at the Institute of Culinary Education, ICE, in New York
City. Immediately after graduation, I interned
under Chef Anita Lo, at her critically acclaimed fine dining restaurant Annisa in
NYC. I also founded this blog to share my passion for cooking and eating. To learn more about my food adventures, follow me @savorysweetlive on Twitter
and Instagram or like me on my Facebook Page Savory Sweet Living.
I am available to cook for private events or parties; if interested, please contact me via email at Margaret@savorysweetliving.com.
I am available to cook for private events or parties; if interested, please contact me via email at Margaret@savorysweetliving.com.
