I tried so hard to taste all the dishes, but ultimately I was only able to sample 20 out of 30 dishes from the restaurants that were represented last night. Even though it's a wine event, the food did not take a back seat. Among my favorites were the Paella Estilo Libre: Conch Coconut Paella with Sea Urchin Espuma by Rayuela and the Kona-crusted Tenderloin with Roasted Shallot Butter by the Capital Grill. Check out some of the dishes I got to taste at this event. Yum, it was certainly a toast of the town with all the wine but also a taste of the town!