You can bake these simply with salt and pepper for seasoning, but since sometimes it's hard to get kids to eat vegetables even in a chip form, I added some cheese, lemon and herbs for extra flavoring to entice them. Result: Tristin & Tyler love them! I hope your kids love them too.
Oven-baked Kale Chips
1 head of Kale (cut out the stems and cut the leaves into small pieces)
1/4 cup of grated Parmesan cheese
3 tbs of extra virgin olive oil
2 gloves of garlic - minced
2 tbs of chopped parsley
Zest of 1 lemon
Juice of 1/2 lemon - approx. 1 tbs of lemon juice
Salt & pepper for seasoning
For cooking direction, watch the video above.
This is my first cooking video, and I was extremely nervous about being in front of the camera, but working with Tristin & Tyler was so much fun. These kids are so natural which made me forget that I was actually cooking in front of a camera. I was so impressed with the way Tiffany took charge of the shoot. It was amazing to work with her. So thank you for having me cooking with your gorgeous kids! It was a great experience, and I had so much fun doing it.