Sexy, Saucy and Sassy Ribs Cooking Demo on Google+

As you know this Sunday is the biggest game day for the football season.  It's the Super Bowl!  If you are a fan, you're either having a party or going to a party to watch the big game.  If you haven't decided what to make, please join me this Saturday at 3 p.m. on Google+ as I will be demonstrating live how to make these succulent Oven-Roasted Baby Back Ribs and Home Made Barbeque sauce.  You can see how these are made and make it just in time for the big game.

Even if you have decided your menu, you should still join me as you would want to add these delicious ribs to your lineup to wow your friends and families.  They will be surprised that these ribs are made in the oven and in the comfort of your own kitchen.  No reason to put on your coat and go out to the cold to use your barbeque.  To view my live cooking demo this Saturday, you'll have to be on Goolge+. See link below for more information.  For your convenience, I also posted the recipe below.  Hope you can join me and enjoy the big game on Sunday!

https://plus.google.com/u/0/events/cvj5gna0hece1oi7b7k9i6bvs84

Oven-Roasted Baby Back Ribs with Home Made Barbecue Sauce

1 rack of baby back ribs

2 stalks of lemon grass (crushed then peel the outer skins off and crush the tender part slightly and leave in whole)

4 – 6 gloves of garlic (slightly crushed to release flavor)

4 springs of parsley

Salt and Pepper to taste

Barbecue Sauce

1/4 cup of hoisin sauce (could be found in local Asian market)
1/4 cup of ketchup

1/4 cup of rice wine vinegar

2 tbs of soy sauce

1/4 cup of guava jam or honey

2 stalks of scallions (white parts only cut in 2 inches pieces for easy removal)

2 thickly sliced pieces of ginger

1 tbsp of Sriracha sauce (or your favorite hot sauce)

1 tsp of five spice powder

Preheat oven to 450 degrees. Season the ribs generously on both sides with salt and pepper then place the rack of ribs on a piece of aluminum foil.  Place the lemongrass and garlic under the ribs.  Then place the parsley on top of the rib.  Wrap the ribs tightly with aluminum foil and place in a roasting pan.  Roast the ribs for 30 minutes at the high temperature then lower the temperature to 250 degrees.  Roast for 1 to 1 1/2 hours until the meat is tender.

Meanwhile put all the ingredients for the sauce together and bring to a boil.  Lower heat and simmer for about 10-15 minutes until it thickens.  After the ribs are done, take the ribs out of the oven, unwrap the ribs and discard foil.  Generously brush the sauce on the bottom side of the ribs.  Turn the broiler on high, place the ribs under the broiler and broil for 5 minutes.  Turn the ribs over and brush sauce on the top side of and broil for another 5 minute.  Add more sauce if you wish, then cut the ribs individually and serve.